Pasta should never be too soft or mushy.Īlternating Dry and Wet Ingredients: In baking, when you add the dry ingredients first, the fat in the creamed mixture starts to coat the flour particles which helps avoid the development of gluten. In the shape of an acorn with a dark green rind, select one heavy for its size.Ī la minute: (a lah min-oot) a French phrase used to describe something that is cooked to order.Īl dente: (all-den-tay) An Italian phrase that literally means “to the tooth” or to have some resistance when you bite down on the pasta. 2-tiered cooking is especially important for larger pieces of meat.Īcorn Squash: A winter squash that is delicious when baked or roasted. Turning the items ensures more even cooking. You typically start on the hot side to get grill marks and sear the outside, then transfer to the cooler side to finish cooking. This way you can cook either on “high” or “low” heat. If there is anything you don’t understand in my posts, please let me know and I’ll add the definition here!Ģ-Tiered Fire: Building a fire in a barbecue with most of the hot coals on one side of the grill. This Glossary contains terms, items, techniques, and places that may be new to you.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |